Bill Marler is the nation's leading food poisoning attorney. He champions the cause of children and other people sickened by E. coli, Salmonella and other foodborne illness across the US.

Bill Marler is a food poisoning attorney who champions the cause of children and other people sickened by E. coli, Salmonella and other foodborne illness across the US. Continue reading…

Latest Blog Entries

Jan 29, 2015

Food Safety Speeches for the Coming Week

Next week I will be in Miami as the Keynote Speaker at the Inter-American Law Review Symposium and then to Las Vegas to be on …

Jan 29, 2015

A Single Food Safety Agency – Has Its Time Come?

I listened in on the press conference today held by U.S. Senator Richard Durbin (D-IL) and U.S. Congresswoman Rosa DeLauro (D-CT) who today introduced the …

Jan 28, 2015

Boneless Beef Trim Recalled Over E. coli Fears

Washington Beef, LLC, a Toppenish, Wash., establishment, is recalling 1,620 pounds of boneless  beef trim product that may be contaminated with  E. coli O157:H7, the …

Jan 27, 2015

The civil justice system is ONE tool to make food safer

I have received quite a few comments (mostly positive) on Wil S. Hylton’s article in The New Yorker – A Bug in the System – …

Jan 26, 2015

The New Yorker – A Bug in the System – Why last night’s chicken made you sick – A lawyer is leading the fight to keep contaminated food off the supermarket shelf

WIL S. HYLTON’s piece in this week’s New Yorker is worth the read.

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